Mangio Ergo Sushi Menu

From a reviewer’s perspective, the menu at Mangio Ergo Sushi presents a broad and well-structured selection of Japanese-inspired dishes with a modern touch. The Antipasti section opens with refined starters such as Tartare Di Tonno, Scampo King Size Dello Chef, Cocktail Di Gamberi Allo Yuzu, Cevice Peruviana, and Tartare Di Salmone, setting a fresh and seafood-forward tone. The Sashimi offerings continue this emphasis on raw quality with Branzino 3 Pezzi, Gambero Blu 3 Pezzi, Tonno 3 Pezzi, Gambero Rosso 3 Pezzi, and Capasanta 3 Pezzi. In the nigiri selections, both classic and flambéed options stand out, including Ricciola 2 Pezzi, Branzino 2 Pezzi, Salmone 2 Pezzi, Tonno 2 Pezzi, as well as Capasanta 2 Pezzi, Gambero Al Vapore 2 Pezzi, and Gambero Blu 2 Pezzi. The Uramaki section offers creative rolls such as Salmao 8 Pezzi, California 8 Pezzi, Hoso Fry 8 Pezzi, Devil Salmon 8 Pezzi, and Ebiteen 8 Pezzi, while combination platters like Sashimi Mix 12 Pezzi, Uramaki Mix 12 Pezzi, Uramaki Mix 24 Pezzi, Uramaki Mix 32 Pezzi, and Uramaki Mix 48 Pezzi cater to sharing and variety. More casual and fusion-inspired options appear in Street Food, including Riso Bianco, Yakisoba Di Pesce, Tempura Di Gamberi 4 Pezzi, and Ravioli Gyoza. The menu further expands into Poke bowls such as Tonno, Salmone, Gambero, and Misto, alongside popular fusion items like Burrito Di Sushi Al Gambero Tempura, Polpette Di Tonno, Tortillas Di Salmone, and Burrito Di Sushi Crudo. Hand roll selections in Temaki include Tem Devil Salmon, Tem Spicy Tonno, Tem Caraibi, and Tem Ebiteen, while the Vegetariano section provides lighter alternatives such as Uramaki Hoso Veg, Alga Wakame, Burrito Di Sushi Vegetariano, Uramaki Green, and Uramaki Mytofu. Overall, the menu feels extensive, balanced, and designed to satisfy both traditional sushi lovers and those seeking more contemporary fusion interpretations.